Hunting the McGraw Ford Georgia WMA

I had the pleasure this weekend to visit the McGrawdie for, the stew was perfect, and the pork was very
Ford Georgia WMA, and found it to be a nice smalljuicy. They had a large menu of items to choose from,
Georgia WMA. The only thing I really didn't like was theand most important to us hunters, is that they serve an
fact that there were literally no places to stayinsanely awesome breakfast. They had a variety of
overnight nearby. This whole Georgia WMA is onlyfresh homemade biscuits including steak, chicken,
around two thousand two hundred acres, so it's not atender loin, hot link, sausage, bacon, and gravy. The
real large Georgia WMA. The roads on the GeorgiaBBQ is true smoked in a smoker and not exposed to
DNR map were fairly correct, however, getting thereopen flame, so all their meats had that great classic
from I-75 coming from Atlanta proved to be a chore. Ismoked flavor. I have to say that there prices were
did put very specific directions on my enhancedvery reasonable. They have been there for five years,
Georgia WMA map clarifying some roads that had noand the owners name is Paul Johnson. There hours of
names, and also a showed a few of the food hotoperation are Monday thru Thursday five thirty a.m. to
spots on my enhanced map.eight o'clock p.m., Thursday through Saturday five thirty
One thing I did like was that the Etowah River runsa.m. to nine o'clock p.m. They are closed on Sunday,
straight through this Georgia WMA, and there wasand they stop serving breakfast at ten thirty a.m., or
very easy access and parking right along the bridgeuntil all of the breakfast foods are gone.
going over the Etowah River where hunters couldI put both of the BBQ places on my enhanced Georgia
park, and walk all along the Etowah River to locateWMA map for future reference. Outside of these two
good hunting spots. I ate at two different BBQ jointsBBQ joints, I didn't find any other places to eat that
while I was there, and one was ok, and another wasseemed worth mentioning. I did see one small like
awesome. I ate first at Two Brothers BBQ just outsidesandwich shop right in the middle of the small town, but
of the Georgia WMA. I had a BBQ sandwich and wasit seemed really expensive. I walked in the door, and
not that impressed. For starters there were very fewjust saw a wine menu with like really expensive wines
choices on the menu, and you could only get choppedand sandwiches, and turned around and walked back
pork, which I personally prefer sliced pork, they bringout. Not my kinda place.
your sandwich out wrapped in thin paper, and youTo wrap things up, this Georgia WMA made the
don't get a plate to put it on. The Brunswick stew wasperfect day trip for me, I had breakfast at Amos's
a mush style, which I prefer more of a stew style asBBQ, got out in the woods around nine o'clock, hunted
opposed to real mushy. I can say that Two Brotherstill lunch, went to Two Brothers Pit BBQ for lunch, went
BBQ had friendly staff, and a nice environment withback and hunted along the Etowah river for a few
hard wood floors, and country collectibles lined themore hours which even though I didn't see anything, it
walls. You do need to know, that they are only openwas a nice hike with good views, and then went and
Thursday, Friday, Saturday, and Sunday from ten thirtyate dinner at Amos's BBQ, and then called it a day.
a.m. to nine p.m. They are closed Monday, Tuesday,Overall this is a perfect place to get to early, with good
and Wednesday.food, and easy access to many hunting areas, and
The second BBQ place I found was a very small mawould give it a good grade of a Georgia WMA I will
and pop joint called Amos BBQ. Amos's BBQ was todefinitely return to, but just no overnight facilities.